Welcome to Richmond merinos, a progressive and innovative family operated business and a registered SRS merino stud situated in the sheep and wheat belt of south west NSW

Our long term focus is on supplying our clients with a balanced meat and wool package that is compatible with increasingly important animal welfare issues without compromising productivity

We firmly believe that future industry markets will dictate that we provide super soft and superior processing wools with a strong meat emphasis produced in a way that is in harmony with an ever increasing environmentally conscious consumer base, a sheep that is in a nutshell “PRODUCTIVE AND SUSTAINABLE” . We are committed to breeding a sheep that will meet this criteria without being side tracked by chasing short term market trends.

Each year our ewe hoggets cut 6-7kg( adjusted to 12 months) at 17.5 – 18.5 mic, our ewes regularly rear 120% lambs and our flock measures well above industry average on ASBVs for early growth, muscle depth and fat cover. All this is achieved with a plain bodied, wrinkle free flock that has not been mulesed or jetted for over 10 years.

We feel we are well on the way to achieving our long term goals.